He worked at Eddie V’s in North Carolina before heading to the East Coast location. The food, said Morgan, is for “anybody that loves prime seafood and steaks.” A staff of around 75 serves up crab, bass, lobster and sole, to name a few fishy entrées, but land-based options too, like New York strip steak, salads and gnocchi.Ĭlancy, whose favorites right now on the menu are the sea bass and the rib eye, said he hopes the kitchen will attract “a wide variety of people.” He said along with Burlington residents, some diners might come from the local business community to make use of the venue and try the food.Ĭlancy started out in a fresh catch kitchen as a 20-year old, was the executive kitchen manager for a Cheesecake Factory restaurant for 12 years, and owned his own restaurant. Champagne is available as well, so the regionally-caught oysters aren’t left without an appropriate pairing.
#Eddie v wine list full#
The “seascape-themed” décor, said sales manager Stacy Morgan, includes a glass room full with wine bottles between the bar and the main dining room. The Orlando-based restaurant operator was ranked 396 on the 2018 Fortune 500 list, and owns the Olive Garden and Yard House chains, as well as nearby Capital Grille and Seasons 52.īurlington’s Eddie V’s boasts seating for over 300 guests and several spaces for larger parties, including two private dining rooms and a seating area looking over the rest of the restaurant. The Burlington building used to house Romano’s Macaroni Grill, but underwent more than a year of renovations after being purchased by Darden Restaurants. and joins a chain with locations across 12 states and one in Boston. The restaurant is located across from the Burlington Mall at 50 South Ave. “It’s been high energy and very exciting,” he said. “The last two nights have been going really, really well,” said executive chef Patrick Clancy midway through the events. The restaurant held four nights of invitation-only events before their grand opening last Friday. 2 across from the Burlington Mall and is serving up steaks, seafood, wine and nightly live jazz. Burlington gastronomes now have another dining option – an Eddie V’s Prime Seafood opened to the public on Aug.
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